Hi there! I’m Kent Wilson, originally from the Philippines, and I’d love to share my journey with you. My story is one of passion, persistence, and a lot of help from an incredible institution—Pacific Link College (PLC).

After graduating from De la Salle College with a Bachelor of Science in Restaurant Institution Management, majoring in Culinary Arts, I knew that the hospitality industry was where I belonged. But I wanted more—more experience, more opportunities, and more skills. That’s when I decided to study in Canada, at PLC, and boy, was that a game-changer!

A Step Towards My Dream Career

When I joined Pacific Link College, I enrolled in their Canadian Workplace Skills Faculty for Tourism, Hospitality and Services program. This was a crucial step in shaping my career, giving me the tools and confidence to land a job at one of the most prestigious hotels in Canada—Fairmont Chateau Lake Louise. Working here has been nothing short of a dream come true. I get to do what I love every day—preparing meals for breakfast, lunch, and dinner.

The work is challenging, yes, but it’s the kind of challenge that pushes you to grow. I love every moment of it because it aligns perfectly with my future goals. I aspire to become a better chef, and this job is the perfect training ground.

Why Pacific Link College was a great option for me?

You might be wondering, why Pacific Link College? What makes it so special? Well, let me tell you, PLC is not just a college; it’s a community that genuinely cares about its students. The staff at PLC are incredibly keen on making sure you have everything you need to succeed. They are always available, ready to offer guidance, support, and the resources necessary for your personal and professional growth.

Studying at PLC doesn’t just prepare you for the job market—it prepares you for life. It’s not just about the lectures or the textbooks; it’s about real-world experience, and PLC makes sure you get plenty of that.

A Future Filled with Possibilities

Thanks to the education and opportunities provided by PLC, I’m well on my way to becoming the chef I’ve always dreamed of being. The hands-on experience I’m gaining now is invaluable, and I can’t wait to see where it takes me next.

For any aspiring students out there who are thinking about studying and working in Canada, I highly recommend Pacific Link College. It’s a place that doesn’t just give you an education; it gives you a future. Whether you’re preparing breakfast, lunch, or dinner like me, or pursuing a different path, PLC is there to help you every step of the way.

Conclusion

In conclusion, my journey from the Philippines to Canada has been incredible, and I owe a big part of it to Pacific Link College. They’ve helped me secure a job in a prestigious hotel, provided me with the skills I need, and prepared me for a bright future. If you’re looking to break into the hospitality industry in Canada, PLC should be your first choice.

  1. Why did you choose Pacific Link College over other institutions?
    • I chose PLC because of its excellent reputation in the hospitality and tourism industry and its commitment to student success.
  2. What was the most valuable lesson you learned at PLC?
    • The most valuable lesson was the importance of hands-on experience, which PLC emphasized through its comprehensive programs.
  3. How has PLC prepared you for your current job?
    • PLC provided me with the practical skills and knowledge necessary to excel in a fast-paced hospitality environment.
  4. Would you recommend PLC to other aspiring students?
    • Absolutely! PLC is incredibly supportive and provides everything you need to succeed in your chosen field.
  5. What are your future career goals?
    • My goal is to continue growing as a chef, with the ultimate aim of becoming a renowned chef in the future.